Cooking & Baking
Welcome to the world of cooking and baking! Whether you're a complete beginner or looking to refine your skills, our classes are designed to inspire your culinary creativity. Join us to learn essential techniques, discover new recipes, and enjoy the satisfaction of crafting delicious meals and treats from scratch. Let’s embark on this flavorful journey together!
** All photos are examples and might not represent exactly what will be made in classes.
Juice to Jelly
Join our exciting jelly making class and discover the joy of creating your own delicious, homemade jelly using safe and approved methods! Don’t miss this chance to embrace a cherished tradition and enjoy the rewarding process of making something delicious from scratch!
Cookie Decorating - St. Patty
Luck of the Irish! In this workshop, you will learn how to decorate St. Patrick's Day themed cookies using royal icing. This class is great for beginners and experienced bakers. You will take home a box of your decorated cookies and the skills to continue decorating at home.
Canning Venison
Whether you’re looking to stock your pantry with delicious meals, reduce waste, or simply try something new, this class will provide you with essential knowledge and practical skills. We’ll cover the safety guidelines to follow, and tips for seasonings to create hearty, satisfying meals.
Cookie Decorating - Easter
April Showers! Decorating cookies with Royal Icing! In this workshop, you will learn different techniques to decorate using royal icing. This class is great for beginners and experienced bakers. You will take home a box of your beautifully decorated cookies and the skills to continue creating and decorating at home.
Patriotic Iced Cookies
Here's to the Red, White and Blue!! In this workshop, you will learn how to decorate some wonderful patriotic themed cookies using royal icing. This class is great for beginners and experienced bakers. You will take home a platter of cookies for your holiday celebration.
Spring Edibles
Learn the edible mushrooms and plants of spring. We will discuss Morels, Spring Oysters, Pheasant's Back, and others. Special focus will be placed on basic mushroom identification and safety. We will cover a lot of information - bring a notebook!